JOB TRAINING PROGRAM - FREQUENTLY ASKED QUESTIONS & STAFF LANGUAGE

General Questions

Q: What is the ASHHO Culinary Job Training Program?

A: The program is a 12-week paid training initiative that equips participants from marginalized communities with culinary and hospitality skills. It includes hands-on training, classroom education, mental health support, and career placement services to help participants secure sustainable employment.

Q: Where is the program located?

A: The program is based in Tumwater, WA, and includes training in various local culinary and hospitality environments, such as catering, café service, and event management.

Q: What are the program dates?

A: We anticipate four days a week for twelve weeks

  • Application Deadline: February 3, 2025

  • Cohort Start Date: February 10, 2025

  • Cohort End Date: May 9, 2025

  • Potential graduation: May 10, 2025

For Applicants

Q: Who can apply for this program?

A: The program is open to individuals from marginalized communities who are committed to completing the 12-week training. We prioritize referrals from our community partners.

Q: Is the training paid?

A: Yes, participants receive a stipend during the 12-week training to support them as they learn.

Q: How do I apply?

A: Applications can be submitted online at ASHHO.org/programs

Q: What can I expect to learn?

A: Participants will gain skills in both Back of House (kitchen operations) and Front of House (customer-facing roles), including catering, event management, and café service.

Q: Are there informational meetings for applicants?

A: Yes, we encourage all interested individuals to attend one of our virtual informational meetings:

**Applicants only need attend one session

Q: How are participants selected?

A: Applications are reviewed by our program staff, with priority given to referrals from community partners. Selected applicants will be contacted for next steps.

For Community Partners and Business Partners

Q: How can my organization get involved?

A: There are several ways to partner with ASHHO: Become an Employer Partner: Provide real-world experience to participants in your workplace. Contribute Resources: Offer tools, mentorship, or facilities to enhance the program. Sponsor a Cohort: Help fund participant stipends and program materials.

Q: Are there informational events for potential partners?

A: Yes, we’re hosting in-person informational events:

Lunch & Learn: Thursday, January 23, 2025, 12:00 pm

Breakfast Information Session: Tuesday, January 28, 2025, 9:00 am

**Partners only need attend one session

Q: How do I RSVP for an informational event?

A: Visit ASHHO.org/programs, or contact Lindsey Meyer at lindsey@ashho.org for details.

Program Details

Q: What kind of support is available for participants?

A: Participants have access to trauma-informed mental health resources, career coaching, and support tailored to overcoming barriers to employment.

Q: What industries does this training prepare participants for?

A: The program prepares individuals for careers in culinary arts, catering, café service, event management, and hospitality.

Q: What is the goal of the program?

A: Our mission is to empower marginalized individuals by providing them with the skills, confidence, and support needed for meaningful, long-term employment.

Contact Information

Q: Who can I contact with additional questions?

A: For more information, contact: Lindsey Meyer, Education and Program Director, at lindsey@ashho.org

Q: Where can I find more details about the program?

A: Visit our website at ASHHO.org/programs